I’m sure you think you’re sweet, but what kind of sweet? Take this test to see which chocolate bar you’d be this Easter.
These Dog Collars Should Be Banned! What Are Your Thoughts?
Some trainers use aversive collars to train “difficult” dogs with correction or punishment. These collars rely on physical discomfort or even pain to teach the dog what not to do. They suppress the unwanted behavior, but they don’t teach him what the proper behavior is. At best, they are unpleasant for your dog, and at worst, they may cause your dog to act aggressively and even bite you.
More humane collars and good obedience training should make it unnecessary to resort to this aversive collar.
The Worlds Toughest Job Interview
Unlimited hours. No breaks. The most important job is also the world’s toughest job.
This is by far the toughest job in the world.
No pay but worth every penny!
THIS IS FOR ALL YOU MOMS OUT THERE!
Quiz: Which Country Should You Have Been Born In?
Let’s face it, you were probably born in the wrong place. So where do you REALLY belong?
Quiz: What Will You Be In Your Next Life?
Bored with this life? Always thought you were meant for something greater? Let’s see what’s waiting in your next existence!
Lemon Crinkle Cookies~
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1 box Lemon Cake Xix
1 Egg
2 cups Cool Whip, thawed
½ to 1 cup powdered sugar
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes in hot 350 oven until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.
BEWARE: FIRST COME, FIST SERVE
Strawberry Icebox No Bake Recipe~
Strawberry Icebox Cake Recipe (No Bake)
Ingredients
2 lbs. strawberries, washed and sliced
1 box Graham Crackers
2 tubs whipped topping (like Cool Whip)
1 bar dark chocolate
1/3 cup half and half
Instructions
In a 9×13 pan, layer the ingredients: whipped topping, graham crackers, whipped topping, strawberries. Repeat until you reach the top, ending with a berry layer.
For the ganache, break the chocolate into pieces. Heat the cream or half and half until almost boiling, then pour on top of the chocolate, whisking til melted. Immediately drizzle on top and garnish with strawberries.
Cover and refrigerate overnight.
Quiz: We Know Brad, Yes We Do. How About You?
He may be the one of the world’s biggest (and hottest) movie stars, but how much do you really know about William Bradley Pitt?
Quiz: Which Wizard of Oz Character Are You?
Dorothy? The Scarecrow? Tin-Man? The Cowardly Lion? Munchkins? The Wizard? or the Wicked Witch of the West?
This Wedding Disaster Is Painful To Watch (But You Should Watch It Anyway!)
This is very painful to watch, trust me, keep watching all the way through. Even when it seems it can’t get any worse, it does.
Check out the two clips included in this video, completely un-edited to show you just how bad things went wrong.
Source: YouTube
Quiz: Which Broadway Musical Best Describes Your Life?
We’ve all broken out into song and dance at one point in our lives, right? Find out which brightly lit musical production is the mirror image of your spectacular life!
Tator Tot Taco Bake~ Yummy~
TATOR TOT TACO BAKE
1 lb ground beef
1 small onion (diced)…
1 garlic clove (minced)
1 small can black olives (sliced)
1 (1 ounce) package taco seasoning mix
1 (16 ounce) bag frozen corn
1 (4 ounce) can green chilies (diced and drained)
1 (12 ounce) can black beans (drained and rinsed)
1 (16 ounce) bag shredded Mexican cheese blend
1 (16 ounce) package frozen tater tots
1 (10.5 ounce fluid ounce) can enchilada sauce
Preheat the oven to 375 degrees. Spray a 9×13 inch baking dish with cooking spray. Heat a skillet to medium high heat. Add ground beef, garlic, and onion and cook while breaking the meat apart with a spoon or spatula until the ground beef is completely browned. Drain off any excess fat. Add taco seasoning mix, green chilies, frozen corn, and black beans to the ground beef. Cook until heated through.
In a large bowl combine ground beef mixture, ¾ of the Mexican cheese blend, and all of the tater tots. Stir well to combine.
Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish and lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tots.
Place into the oven and bake at 375 degrees for 40 minutes. During the last few minutes of baking, top the casserole with the remaining Mexican cheese blend and the sliced black olives. Return to the oven and bake until the cheese is melted and bubbly.