This recipe is going to make you a very popular chef!
We will be showing you how to make “BBQ Onion Bombs”, which are basically meaty oniony balls wrapped in bacon and glazed with BBQ sauce. If your mouth isn’t watering yet, it will be!
Preparation: 10 minutes
Cooking Time: 60 minutes smoking at 225, 20-30 minutes at 350
Serving size: 4 adults
- 1 lb ground beef
- 2 yellow onions
- 1 pack bacon
- 1/4 c each chopped parsley, chopped mushrooms and diced onion
- 1 tbsp spice ketchup
- 1 tsp each soy and worcestershire sauce
- 1 tbsp each brown sugar and Traeger Prime rub
- 1/4 c Panko bread crumbs
1. Prepare the shell
First you need to cut the top and bottom off the onion before chopping it in half. Peel off the outer papery layers and put to one side some of the chunky halves.
2. Make the Ground Beef
3. Now for the fun bit.
4. The fiddly bit
The final result is totally delicious.