Learn How To Make This Award-Winning Hummingbird Cake In MINUTES!


Let me fill you in on a little secret…you can make moist,decadent cake without using a stick of butter. Seems impossible, right? Well this southern comfort food favorite calls for vegetable oil in substitute of butter, and you’d never know the moment you take a bite!

The rich cake calls for quite a few ingredients, but the easy-to-make dessert is perfect for any celebration. We’re talkin’ Hummingbird Cake!

The delicious pineapple-banana cake is famous in the south and you can find it on almost any dinner table for the best finish to any carefully planned menu.

If you’re a Hummingbird Cake pro and this is no secret to you, sometimes you just need a little refresher to see just how simple it is to make the fan-favorite. This recipe was first debuted in Southern Living magazine and went on to win awards, including “Favorite Cake Award” at the Kentucky State Fair.

This fruity recipe is calling your name! Watch the video below to see how easy it is to whip up this southern favorite!