Cracker Barrel Hash-Brown Casserole. The Secret Recipe Is Out!

One of my personal favorites from Cracker Barrel is their hash-brown casserole. It has a delicious creamy and cheesy taste that I haven’t been able to replicate…until now.

Thanks to the internet and the folks at Gooseberry Patch, we now have a great copycat recipe that’s just as good as the original. Best of all, you can make this in the comfort of your own home! Just add some chicken and dumplings with some green beans to your plate, and you’ve got yourself the perfect homestyle meal!

Give this recipe a try for yourself and see if you like it!

Ingredients for Cracker Barrel Hashbrown Casserole

  • 32-oz. pkg. frozen hashbrown potatoes, thawed
  • salt and pepper to taste
  • 10-3/4 oz. can cream of chicken soup
  • 16-oz. container sour cream
  • 1/2 c. butter, melted
  • 1/2 c. onion, chopped
  • 8-oz. pkg. shredded sharp Cheddar cheese

Directions for Cracker Barrel Hashbrown Casserole

Place potatoes in a greased 13″x9″ baking pan. Sprinkle with salt and pepper; set aside. In a bowl, stir together soup, sour cream, melted butter and onion. Spread soup mixture over potatoes; stir gently. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 45 to 55 minutes, until bubbly and golden. Serves 6 to 8.