This Cinnamon Roll Cake Takes Cinnamon Buns To A Whole New Level!

Cinnamon Roll Cake
Cinnamon Roll Cake

I am absolutely crazy about this cake. Crazy! I am so excited to share it with you today!

I have been looking for a good recipe for a Cinnamon Roll Cake. So many recipes use a cake mix, a tube of biscuits or even cinnamon rolls. I don’t buy these because I love to make them using real ingredients, like flour and eggs. So I am here to tell you today that it absolutely possible to make a Cinnamon Roll Cake from scratch, which means that all you need is basic staples and you can make an irresistible treat without sacrificing the taste or having shattered expectations.
~ Kera


Ingredients for Cinnamon Roll Cake:

Cake:

  • 3 c. flour
  • 1/4 tsp.salt
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 1/2 c. milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. butter, melted

Topping:

  • 1 c. butter, softened
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon

Glaze:

  • 2 c. powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla

Directions for Cinnamon Roll Cake:

  1. Mix everything together except for the butter.
  2. Slowly stir in the melted butter and pour into a greased 9×13 pan.
  3. For the topping, mix all the ingredients together until well combined.
  4. Drop evenly over the batter and swirl with a knife.
  5. Bake at 350 for 28-32 minutes.
  6. While cake is still warm, warm drizzle the glaze over the cake.