Chocolate Peanut Butter Parfait ‘where my spoon!’
Graham crackers, crumbled 1 cup peanut butter… 1 (8 ounce) block cream cheese, softened 4 tablespoons powdered sugar 1 (8 ounce) tub of whipped topping – I use real reddi whip cream 1 (12 ounce) bag milk chocolate chips 1/2 cup milk
Combine the peanut butter, cream cheese, and powdered sugar in a large bowl. Mix together until combined into a thick muddy mess. Stir in the whipped topping. You can save a little to use on top. In a separate bowl add the milk and chocolate chips. Microwave in 30 second intervals stirring after each cycle until it’s melted. Mine is usually melted and ready to go after 3 cycles (1 minute 30 seconds). Assemble, Start with a layer of crumbled graham crackers. Then add some of the peanut butter mixture. Then chocolate ganache and real whipped cream. Repeat and end with any top want to stop at