Caramel Pecan Ice Cream Dessert May Just Change Your Life.

Caramel Pecan Ice Cream Dessert
Caramel Pecan Ice Cream Dessert

My Nana passed this old-time recipe on to me because she knew I’d want to make it. I love desserts, especially this one!

I have made this often so here’s a tip, the crumb mixture can be made ahead and stored for a later time.

This dessert is deliciously different and decadent and a little portion will go a long way.

Makes about: 12-15 servings.

Ingredients for Caramel Pecan Ice Cream

  • 1-3/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup chopped pecans
  • 1 cup packed brown sugar
  • 1 cup butter, melted
  • 1-1/2 cups caramel ice cream topping
  • 2 quarts vanilla ice cream, softened

Directions for Caramel Pecan Ice Cream

  1. In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well.
  2. Spread in a thin layer in a 15-in. x 10-in. x 1-in. baking pan.
  3. Bake at 400° for 15 minutes or until golden, stirring occasionally.
  4. Crumble while warm; cool.
  5. Press half of crumb mixture into a 13-in. x 9-in. dish.
  6. Drizzle with half of caramel sauce; spread with ice cream.
  7. Top with remaining caramel sauce and crumb mixture.
  8. Cover and freeze until firm.
  9. Remove from the freezer 10 minutes before serving.