This Breakfast Cheese Danish Recipe Is So Easy, It Practically Makes Itself

Breakfast Cheese Danish
Breakfast Cheese Danish

This Cheese Danish recipe is so easy to make, that yes, even my husband has made this one before!

This is a quick and easy recipe for cheese danish that my family simply adores. We love it best still warm from the oven, but it will keep well for a couple of days if it’s well covered and placed in the refrigerator.

It also reheats well in the microwave for a few seconds. Try this simple recipe for your own family and see if they don’t rave about it too!


Ingredients for Breakfast Cheese Danish

  • 2 cans ready to use refrigerated crescent rolls
  • 2 8-ounce packages cream cheese1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white

Glaze:

  • 1/2 cup powdered sugar
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions for Breakfast Cheese Danish

  1. Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
  2. Lay a pack of crescent rolls in the pan and pinch the openings together.
  3. Beat the cream cheese, sugar, vanilla, and egg together until smooth.
  4. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
  5. Bake for 35-45 minutes until the top is golden brown.
  6. Top with glaze after cooling for 20 minutes.
Breakfast Cheese Danish
Breakfast Cheese Danish