Bacon Cheddar Beer Bread


Bacon Cheddar Beer Bread
This recipe brings together the best things in life in one fabulous bread!

In case you can’t tell, I am a bit of a carb junkie. Bread, potatoes, pancakes,cake, cupcakes…you get the idea. These are my comfort foods. Not surprising that nobody ever craves a carrot for comfort, LOL.

The first time I ever made this was with chili and I would highly recommend this combo.

Would love to hear your comments when you have used this recipe. ❤ ❤ ❤

With love from my kitchen table to yours ~ Kera

Ingredients for Bacon Cheddar Beer Bread:

  • 3 cups self rising flour
  • 3 tablespoons sugar
  • 1 12oz bottle of beer
  • 1 cup cooked bacon, diced
  • 1 cup sharp shredded cheddar cheese
  • 1/4 cup melted butter

Directions for Bacon Cheddar Beer Bread:

  1. Mix flour, sugar and beer together till well combined. Fold in bacon and cheese.
  2. Pour batter into a greased loaf pan and bake in a preheated 375 degree oven.
  3. Bake for 45 minutes, pour melted butter over top of loaf and bake for another 10 minutes.
  4. Remove from oven, let cool until bread is easy to remove from loaf pan.
  5. Serve warm.